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Equipment specifically designed to hold food at an internal temperature of 5 degrees fahrenheit or higher. Servsafe text books, dvds, and instructor resources frla. Furthermore, there have been supplemental updates to the current 7th edition servsafe manager book. Effective march 2016 for those with a risk level 3 or 4 food license, this ohio level ii certification will be required for at least one employee that directs and controls food preparation and service according to rule 37012125. Fda food code, 5th edition textbook was designed national restaurant association u. Servsafe study guide for managers servsafe certification. There is no excerpt because this is a protected post. Free ebooks servsafe coursebook, revised with servsafe exam answer sheet 6th edition. Tuition includes servsafe manager 7th edition text book based on the 2016 fda food code, materials and with successful passing of the exam, national certification from nraef.
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